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Culinary

  • June 1st: Joe Bridges – “Introduction to Baking” (Joe the Baker will show us some of his best practices when baking sweets and breads)

    Cooking Class - Baking

    June 1st: Joe Bridges – “Introduction to Baking” (Joe the Baker will show us some of his best practices when baking sweets and breads) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural...

    $35.00
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  • April 6th: Kristi Slaughter – “Delicious Gluten-free Meal Prep” (Kristi will be showing us that gluten-free dishes can be delicious)

    Cooking Class - Gluten-Free

    April 6th: Kristi Slaughter – “Delicious Gluten-free Meal Prep” (Kristi will be showing us that gluten-free dishes can be delicious) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural...

    $35.00
    Add to Cart
  • Cooking Class - Grillin'

    Cooking Class - Grillin'

    July 6th: Matt Shy – “Summer Grillin’” (Matt is back to show us some tips when we are firing up our grills this summer) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural Center...

    $35.00
    Add to Cart
  • Cooking Class - Sauces

    March 2nd: Matt Shy – “Making Sauces” (making your own hot sauce, barbecue sauce, and more) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural Center & Marketplace. This cooking class...

    $35.00
    Add to Cart
  • Cooking Class - Soups

    Cooking Class - Soups

    October 5th: Charles Parker – “Homemade Soups” (Chef Charles has won many awards for his soups in the Great Annual Winter Soup Cookoff Series, and he will be demonstrating two of those winning recipes) The wildly popular "Cooking Along...

    $35.00
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  • Let's Jam Canning Series - Blueberry Jam

    Let's Jam Canning Series - Blueberry Jam

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
    Add to Cart
  • Let's Jam Canning Series - Sauerkraut

    Let's Jam Canning Series - Sauerkraut

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
    Add to Cart
  • Let's Jam Canning Series - Strawberry Salsa

    Let's Jam Canning Series - Strawberry Salsa

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
    Add to Cart