Quick view Cooking Class - Baking June 1st: Joe Bridges – “Introduction to Baking” (Joe the Baker will show us some of his best practices when baking sweets and breads) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural... $35.00 Add to Cart Compare
Quick view Cooking Class - Gluten-Free April 6th: Kristi Slaughter – “Delicious Gluten-free Meal Prep” (Kristi will be showing us that gluten-free dishes can be delicious) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural... $35.00 Add to Cart Compare
Quick view Cooking Class - Grillin' July 6th: Matt Shy – “Summer Grillin’” (Matt is back to show us some tips when we are firing up our grills this summer) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural Center... $35.00 Add to Cart Compare
Quick view Cooking Class - Sauces March 2nd: Matt Shy – “Making Sauces” (making your own hot sauce, barbecue sauce, and more) The wildly popular "Cooking Along The Crooked Road" series is back, this time at the SWVA Cultural Center & Marketplace. This cooking class... $35.00 Add to Cart Compare
Quick view Cooking Class - Soups October 5th: Charles Parker – “Homemade Soups” (Chef Charles has won many awards for his soups in the Great Annual Winter Soup Cookoff Series, and he will be demonstrating two of those winning recipes) The wildly popular "Cooking Along... $35.00 Add to Cart Compare
Quick view Let's Jam Canning Series - Blueberry Jam The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning... $15.00 Add to Cart Compare
Quick view Let's Jam Canning Series - Sauerkraut The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning... $15.00 Add to Cart Compare
Quick view Let's Jam Canning Series - Strawberry Salsa The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning... $15.00 Add to Cart Compare
