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Culinary

  • Cooking Class - Soups

    October 5th: Charles Parker – “Homemade Soups” (Chef Charles has won many awards for his soups in the Great Annual Winter Soup Cookoff Series, and he will be demonstrating two of those winning recipes) The wildly popular "Cooking Along...

    $35.00
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  • Let's Jam Canning Series - Apple Butter

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
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  • Let's Jam Canning Series - Sauerkraut

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
    Add to Cart
  • Let's Jam Canning Series - Strawberry Salsa

    The practice of canning, or preserving foods, has been around for millenia. Our ancestors were quick to realize that they had to come up with ways to extend the life of their foods, especially through the harsh winters. In the past 200-300 years, canning...

    $15.00
    Add to Cart